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Further up the Wedding Cheesecake family tree are OG Kush, Granddaddy Purple and Purple Urkel from the west coast of the USA, along with all-time greats from Sensi Seeds - Hindu Kush, Big Bud and – influencing both sides of the family – Durban, the potent, pure Sativa from South Africa. Wedding Cheesecake feminized cannabis seeds by White Label display desirable traits from five generations of breeding. Complex, pungent flavour profile; unbelievable resin production; huge, dense buds on a sturdy, compact, fast-flowering frame.
Wedding Cheesecake (White Label) characteristics
Wedding Cheesecake feminized cannabis seeds can grow in a greenhouse or outdoors in a warm, sunny climate, preferably with relatively low humidity. However, indoors under lights is where this strain truly flourishes. As fast, low-maintenance strain, Wedding Cheesecake can be cultivated even by novice growers. The most important factors for this variety are bright light and low humidity to maximise its flowering potential. Growers should also bear in mind that this strain can produce a growing odour from the very onset of flowering, so a good air system is important.
Pruning branches completely to allow close spacing (AKA lollipopping) is not advised, though close spacing and good yield can be achieved by flowering small clones in the Sea of Green (SOG) method. Pruning/topping the main stems of larger plants can increase budding sites and overall yield. Wedding Cheesecake typically doubles in size as it flowers, with some plants adding 150% to their vegetated height. Rare examples may triple their height in the blooming phase.
White Label Wedding Cheesecake flowers quickly and vigorously, forming massive, weighty colas on the upper half of its main stem and branches. Smaller, yet equally dense and resinous flower-clusters fill the lower nodes, leaving remarkably little unoccupied space on the plants’ compact frames. Calyxes are highly resinous orbs, usually of medium size, with long pistils that sometimes turn pink, rather than orange, as they mature. The combination of large buds made up of mid-sized calyxes with profuse trichomes and long pistils give the main colas of Wedding Cheesecake a unique appearance that is somehow fuzzy and sparkling at the same time.
After harvest, dried buds remain large, solid and sticky with resin. When broken up (or even handled vigorously), they fill the air with the awesome terpene profile inherited from Wedding Cheesecake’s pedigree lineage. The strongest element is inherited from Cheese – fantastically pungent Skunk with strong, sweet berry overtones – along with sharper citrus, earthy and woody notes from other illustrious forebears.
It perhaps goes without saying that White Label Wedding Cheesecake has an extremely powerful effect and should be handled with reverence even by more experienced smokers. On the first encounter, it’s advisable to inhale one or two moderate test puffs, then wait a short while to see how strong the effects are. At any dose, this strain’s high is typically warm, positive and uplifting. At medium to high doses, effects can range from heavy, contemplative, full-body relaxation to sky-high, talkative and creative and even to the genuinely psychedelic.
|Number of seeds:||3, 5|
|Type of seeds:||Feminized|
|Seed bank:||Sensi Seeds White Label|
|Type of cannabis:||Cheese|
|Effect:||uplifting, contemplative, psychedelic|
|Taste / Smell:||sweet berry, citrus, woody|